Yesterday I received some home-grown goodness from a friend. With the boys still out of town & being the soup girl I am, I decided to fix some cream of squash soup for dinner today.1/2 onion sauteed in a bit of butter. Two yellow squashies & a russet potato thinly sliced. Added some water, salt & pepper. Boiled to softness. Pureed with blender stick. Added a bit of cream & some chives. Such a simple, good meal. This would easily be enough for the three of us!
1 comment:
Yum. I'm totally making this.
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