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Sunday, September 27, 2009

Weekend Kitchen

Homemade bread. So yummy warm with butter melting on the top. I'm often not all that pleased with my breads, but this one tastes good & we were actually able to cut it into slices rather than just eat it "by lumps." I added a bit of cornmeal which gave it a nice "crunch."

On Friday I received a pumpkin as a gift from a student. I was thus inspired to make a pumpkin soup. I added carrots, sweet potatoes & potatoes as well. Salt. Pepper. A bit of cream. A sprinkle of nutmeg & a bit of parsley. Autumn goodness.

These were peanut butter cookies the boys made (pretty much all by themselves) for a fundraiser for Nathan's class. Of course we had to eat a few, too.

4 comments:

Linda said...

This all looks so divine and yummy!

Teaching Handwork said...

yum!!!!
you can tell you boys we need to send each other cookies over the holidays

we can be cookie swap ;)

Teaching Handwork said...

wow typo galore....bed time!

Cadi said...

Oh, we'd *love* a cookie swap. Sounds so good! I have so many plans for this holiday season. :-) (Maybe too many?) ~ That time of year is busy, too for a 2nd grade teacher with all the saints and such.